Not all meat is created equal. That's why Bull & Cleaver chose to make our best biltong with 100% grass-fed steak that's naturally lower in fat, richer in omega-3 fatty acids, and free of hormones and antibiotics.
It's the same traditional recipe, made with the same attention to detail and obsession for taste, but with a superior flavor and beefiness that only comes from happy grass-fed cows.
Packed with Protein: With 16 grams of complete protein per ounce, a single 2oz pack of our tender biltong will keep you satisfied for hours. It’s also low in calories, making it a great option to snack on in between meals, post-workout or even late at night.
Zero Sugar & no Artificial Flavors: You don't put barbeque sauce on a perfectly cooked ribeye. That’s why we keep it simple and let the bold meaty taste of our perfectly seasoned air-dried steak shine. The result is an unforgettable, tasty snack.
It's the perfect snack to throw in your pack for hiking.
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What is Biltong? It is a process for preserving meat that originated centuries ago in South Africa. Biltong is 100% beef with no MSG, gluten, nitrates or preservatives. It's all-natural and is air-dried to lock in flavor and nutrients. Biltong relies on natural and simple flavoring, whereas jerky comes in various flavors requiring sauces and flavoring agents that can contain high levels of sugar and salt for taste.
