This is our traditional South African biltong, made with the same natural methods and family recipe we've been using for generations. Everyone tells us it's the best biltong outside of South Africa. That's probably because we make our biltong fresh in the USA using the finest cuts of beef flavored with nothing but whole food spices.
Ingredients: Beef, Vinegar, Salt, Roasted Coriander, Rosemary, Pepper
Packed with Protein: With 16 grams of complete protein per ounce, a single 2oz pack of our tender biltong will keep you satisfied for hours. It’s also low in calories, making it a great option to snack on in between meals, post-workout or even late at night.
Zero Sugar & no Artificial Flavors: You don't put barbeque sauce on a perfectly cooked ribeye. That’s why we keep it simple and let the bold meaty taste of our perfectly seasoned air-dried steak shine. The result is an unforgettable, tasty snack.
It's the perfect snack to throw in your pack for hiking.
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What is Biltong? It is a process for preserving meat that originated centuries ago in South Africa. Biltong is 100% beef with no MSG, gluten, nitrates or preservatives. It's all-natural and is air-dried to lock in flavor and nutrients. Biltong relies on natural and simple flavoring, whereas jerky comes in various flavors requiring sauces and flavoring agents that can contain high levels of sugar and salt for taste.
